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Chocolatiers Selection - 16pc
1/2

Chocolatiers Selection - 16pc

$65.00
Arrangement features

A sixteen piece assortment of Koko's most loved pralines. Including a selection of white, milk and dark chocolate. Add a gift sleeve to say thanks, congrats or hip, hip hooray, and include your own personalised message.

Contents may vary due to stock availability.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Weight: 190g

Chocolate Percentage: Minimum Cocoa Solids: 28% White, 34% Milk, 54% Dark.
Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Soya Lecithin], Natural Vanilla), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [Soya Lecithin], Natural Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier [Soya Lecithin], Natural Vanilla), Thickened Cream (Cream [Contains Milk], Halal Gelatine), Gianduja Milk Chocolate (Sugar, Hazelnuts, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Soya Lecithin]), Almond Praline (Sugar, Almonds, Vegetable Fat, Emulsifier [Soya Lecithin]), Sugar, Hazelnuts, Hazelnut Praline (Hazelnuts, Sugar, Emulsifier [Soya Lecithin]), Strawberry Puree (Strawberry, Invert Sugar Syrup), Invert Sugar Syrup, White Peach Puree (Peach, Invert Sugar Syrup), Baileys Irish Cream, Glucose Syrup, Butter (Pasteurised Cream [From Milk], Water), Passionfruit Puree, Cocoa Butter, Raspberry Puree (Raspberry, Invert Sugar Syrup), Glycerine, Bakery Hill Whisky, Dextrose Monohydrate, Wheat Flakes (Sugar, Wheat Flour, Vegetable Fat, Anhydrous Milk Fat, Milksugar [Milk], Salt, Milk Protein, Malt Extract [Barley], Raising Agent [E500ii], Antioxidant [E306], Emulsifier [Sunflower Lecithin]), Strawberry Spirit (Water, Ethylic Alcohol, Natural Flavouring, Citric Acid [E330]), Coconut, Sea Salt, Red Beet Concentrate, Rose Water, Mango Puree, Coffee Bean, Framboise Jacobert Spirit (Raspberry Spirit, Raspberry Infusion, Ethanol, Distilled Water, Raspberry Flavour, Colour [Ponceau 4r]), Pectin, Natural Colour (E160b), Food Acid (Citric Acid), Alcohol, Vanilla Bean. Decoration: Transfer (Sugar, Colour [E172], Emulsifier [Sunflower Lecithin]).

Transfer: Cocoa Butter, Colours (E170, E171, E172).
Contains Milk, Soy, Almond, Hazelnut, Gluten, Wheat. May contain Egg, Peanuts, Macadamia, Pecan, Cashew, Walnut, Pistachio.
Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.
All products are handcrafted in an environment that contains tree nuts, gluten, peanuts eggs, dairy and soybean, therefore contact with these ingredients may occur.

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How to care for your florals

Trim about 1 – 2 cm off the stems at a diagonal angle using sharp snips before placing them in clean water.

Some arrangements come already arranged in a vase, please ensure the vase is topped up with fresh water regularly.

Refresh the water & re-cut stems every couple of days to prevent bacteria build-up.

Keep your arrangement in a cool spot, away from direct sunlight & heaters.

If you need any advice on caring for your flowers, don’t hesitate to get in touch with us!