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Pistachio & Salted Coconut By Frankie Gusti

Pistachio & Salted Coconut By Frankie Gusti

$48.00
Arrangement features

Caramelised blood orange layered with salted coconut, creamy vanilla and tonka bean, wrapped in toasted pistachios. 

Artwork by Kate Eliza

50hr burn
100% pure soy wax
Lead free cotton wick
Cruelty free + vegan
Hand poured in the Yarra Valley | Melbourne

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How to care for your florals

Trim about 1 – 2 cm off the stems at a diagonal angle using sharp snips before placing them in clean water.

Some arrangements come already arranged in a vase, please ensure the vase is topped up with fresh water regularly.

Refresh the water & re-cut stems every couple of days to prevent bacteria build-up.

Keep your arrangement in a cool spot, away from direct sunlight & heaters.

If you need any advice on caring for your flowers, don’t hesitate to get in touch with us!