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Gift boxed double-wall thermal Bodum glass with a chocolate sphere egg and decadent chocolate soil included. Single Serve 57g
HOT CHOCOLATE EXPERIENCE
Heat 1 cup milk with Sisko Chocolate soil to 75 degrees celsius.
Whisk as heating to froth.
Slowly our the hot chocolate over the Sisko Chocolate Egg.
Watch as the fine couverture chocolate melts, a true delight.
Handcrafted in small batches in our studio in Melbourne.
Made with luxuriously smooth French Chocolate